Coombs Farm

Once upon a time we did hay. and stopped. And started again. And now we have stopped again, Our wishywashiness on this is valid because the market can flucuate and making your own hay can be very economical. But not many people are lining up to help throw bales in 95 degree heat lately. More than anything the reason we stopped is that the hay quality in NY and VT is Far Superior to anything we can produce in this area. The nutritional value of this hay is vital for our farm as we feed through the winter and we want to pass the savings of our bulk buying power to you.