We raise Grass Fed A2A2 Guernsey Cows to make our cheese. The milk is raw, which means it is never pasteurized or homogenized. We filter it and make cheese as soon as we milk the cows. Those who truly appreciate cheese will be able to tell the difference. Milk is a delicate product and our way teats it as such buy minimizing handling and the light that is allowed to break down the white gold. Please contact us if you are interested in knowing more!