Beef Heart

$7.00/lb.

Avg. 2lb .

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Beef Liver

$5.00/lb.

Avg. 2lb .

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Beef Shanks (Cross-cut)

$8.50/lb.

Avg. 1.8lb .

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Beef Tongue

$5.00/lb.

Avg. 1lb .

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Bone-in Chuck Roast

$9.00/lb.

Avg. 6.2lb .

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Bone-in Rib Roast

$17.00/lb.

Avg. 5.7lb .

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Sale

Bone-in Ribeye Steak

2" thick steaks

$22.00/lb.

Avg. 1.5lb .

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Bone-in Shoulder Roast

$9.00/lb.

Avg. 6.2lb .

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Boneless Rib Roast

$19.00/lb.

Avg. 3.5lb .

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Bottom Roast

$9.00/lb.

Avg. 1lb .

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Brisket

$13.00/lb.

Avg. 3.5lb .

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Sale

Chicken Breast

2 cuts - 1 to 1.5lb Avg/pkg

$16.00/lb.

Avg. 1.6lb .

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Chicken Leg Quarters

$6.50/lb.

Avg. 2.8lb .

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Chicken Tenderloins

$17.00/lb.

Avg. 12.8 oz.

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Chicken Wings

$6.00/lb.

Avg. 1.7lb .

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Sale

Dozen Large Eggs

1 Dozen Large Brown Eggs

$5.50

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Egg club

26 weeks of 1 dozen pasture raised non-gmo eggs

$130.00

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Filet Mignon Steak

$39.00/lb.

Avg. 12.8 oz.

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Flank Steak

$24.00/lb.

Avg. 1.4lb .

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Flat Iron Steak

$19.00/lb.

Avg. 12.8 oz.

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Sale

Ground Beef

1lb / pkg

$9.00

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Hanger Steak

$22.00/lb.

Avg. 12.8 oz.

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Maple syrup (pint)

$14.00

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Minute Steak

$13.00/lb.

Avg. 11.2 oz.

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NY Strip Steak

$26.00/lb.

Avg. 12.8 oz.

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Oxtail

$14.00/lb.

Avg. 2.1lb .

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Pork Deposit (1/4,1/2,whole)

$200.00

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Porterhouse Steak

$31.00/lb.

Avg. 1.8lb .

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Short Ribs

$8.00/lb.

Avg. 2.9lb .

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Sirloin Steak

$24.00/lb.

Avg. 2lb .

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